The Department of Nutrition, Hospitality, and Retailing at Texas Tech University is hosting the fourth annual Chef Camp for ages 13 to 18. Chef Camp 2013 is dedicated to enhancing each camper’s knowledge and skills of culinary arts — ranging from lessons and activities on plating, preparation and presentation. Campers explore the world of culinary arts, but at the same time learn many aspects of their own personal style. Each camp day is beneficial and tons of fun.
On Thursday evening campers participate in an “Iron Chef” type competition. After a week full of culinary arts activities, the students will present their skills at a reception for their family and friends.
The cost is $650 per person before May 15th and $750 after May 15th. Fees include meals, room and board, all supplies, camp t-shirt, chef coat, and apron. The application and information can be found on our website, http://www.depts.ttu.edu/hs/nhr/RET/chef_camp/.
No comments:
Post a Comment